The Butchers Box at Invercannich Farm
At Invercannich Farm we have our very own self service butchers shop! All our meat is free range and reared on the fields of Invercannich, by us or from our neighbouring farmers.
Let us give you more information about where our meat comes from:
PORK is from old fashioned traditional breeds which are slow maturing pigs that are free to dig in our healthy soils to get all the nutrients they need. This gives our pork a more complex and deeper flavour. Once cooked it will be very succulent with fantastic crackling!
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BEEF is from grass fed Dexter, Highland or Short Horn cattle. We select these breeds because they are slow growing and create great marbling throughout their meat. The marbling throughout melts whilst cooking making the meat tender, juicy and will have you coming back for more!​
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​LAMB is slow maturing so it develops the finest flavour. The meat is dark in colour giving you rich depths of flavours you would expect from Scottish lamb that graze on wild pastures.
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CHICKEN is from our happy meat birds that are able to graze on the grass around the farm and are free range, giving them a rich yellow colour. Perfect for a family Sunday roast with all the trimmings, our chickens come in a variety of sizes so they can be perfect for any family size! Our chickens are not available all the time so please keep an eye on our social media or online shop for updates!
EGGS
We also sell our free range and hand gathered eggs. Happy hens means delicious eggs! Sold by half dozen - you can pick up a box in our farm shop.
You can't get any less food miles than buying our eggs from our farm shop but we are also very lucky to have the support of some other local businesses that sell them or use them for their delicious breakfasts and baking!
- Cannich Stores -
- The Cnoc Hotel -
- Casa Mia at The Struy Inn -
- Cafe 82 -
- Corner on the Square -
- Hastie & Dyce Butcher -
Our Online Pre-Order Farm Shop is Coming Back Soon!
